"Bread feeds the body, indeed, but flowers feed also the soul."
~The Qur'an
Spring flowers are in full bloom in Amman. The pictures show some of the beautiful flowers that I pass on my walk to work each day.
"Remember what Bilbo used to say: It's a dangerous business, Frodo, going out your door. You step onto the road, and if you don't keep your feet, there's no knowing where you might be swept off to." J.R.R. Tolkien
I've heard [the same] song from graduate students in every discipline, and from faculty members, junior and senior, at universities across the country. The message: You have to write the same way as others in your field. You must use multisyllabic words, complex phrasing, and sentences that go on for days, because that's how you show you're smart. If you're too clear, if your sentences are too simple, your peers won't take you seriously.
. . .
Call me simple-minded, call me anti-intellectual, but I believe that most poor scholarly writing is a result of bad habits, of learning tricks of the academic trade as a way to try to fit in. And it's a result of lazy thinking.
1. Never use a metaphor, simile, or other figure of speech which you are used to seeing in print.
2. Never use a long word where a short one will do.
3. If it is possible to cut a word out, always cut it out.
4. Never use the passive where you can use the active.
5. Never use a foreign phrase, a scientific word, or a jargon word if you can think of an everyday English equivalent.
6. Break any of these rules sooner than say anything outright barbarous.Toor concludes that "Orwell's proscriptions of pretentious diction are as hopeless as Oprah's quest for skinniness. His preference for sturdy Anglo-Saxon words over Greek and Latinate constructions is, I'm afraid, doomed in academe." But, borrowing from the words of Atticus Finch*, my response to Toor is "[s]imply because we were licked a hundred years before we started is no reason for us not to try" to encourage better academic writing. Both Toor's essay and Orwell's essay are worth reading for those of us who want to become better writers.
After the clothing store experience, we were ready for a break at the famous El Fishawy coffeeshop. This popular coffee shop has been in business for over 200 years and has never been closed one day. It is located right in the alley of the souq, so shoppers continue to walk through as you sit and enjoy your drink (no food served here). Vendors walk through trying to sell everything from fake Rolex watches to single tissues. We had numerous offers to brush off our shoes, and even one offer to comb off our shoes.

We entered the women's side and went into a large open room, which had some benches scattered here and there mostly near the edges. We stood out like two sore thumbs. Apart from the bright green robes that said "TOURIST" as clearly as if we had been wearing neon signs on our heads, we also didn't know what we were doing--we didn't know where to go or which way to walk. We were met by curious looks, smiles, and even some laughs from the women there. A couple of people said "hello," indicating that they identified us as English speakers. There was one group of women sitting in a group listening to another woman who seemed to be giving a sermon (but, of course, it was in Arabic, so we could not understand what she was saying). Then throughout the rest of the very large room, women were scattered around either talking in small groups or resting on benches or on the floor. There were some children playing at one end of the large open room. It seemed like, for the most part, there were just a lot of women taking it easy and enjoying rest and conversation with their friends.
"Since once again, Lord -- though this time not in the forests of the Aisne but in the Steppes of Asia -- I have neither bread, nor wine, nor altar, I will raise myself beyond these symbols, up to the pure majesty of the real itself; I will make the whole earth my altar and on it I will offer you all the labours and sufferings of the world." ~Pierre Teilhard de ChardinMy sister sent that prayer to me after I commented on her blog post that, although we are here in the Holy Land at Easter, it doesn't seem much like Easter. For one thing, unlike in the United States, here we are not inundated by commercial reminders of the season. There aren't endless aisles of chocolate bunnies and pre-filled, cellophane-wrapped Easter baskets. I haven't seen a single Peep! I haven't even seen an Easter lily. There are small reminders here and there: small sections of Easter candy in remote corners of the grocery stores and a few linens decorated with bunnies and eggs in some of the linen stores. But Easter is just not "in your face" like it is in the U.S. In addition, although there are churches here, we don't see them much; they don't stand out with tall steeples like in the U.S. and especially in Europe.
"The most highly-dressed and splendid hookah was prepared for me. I tried it, but did not like it. As after several trials I still found it disagreeable, I with much gravity requested to know whether it was indispensably necessary that I should become a smoker, which was answered with equal gravity, 'Undoubtedly it is, for you might as well be out of the world as out of the fashion. Here everybody uses a hookah, and it is impossible to get on without.' . . . [I] have frequently heard men declare they would much rather be deprived of their dinner than their hookah."Hookahs range in appearance from the very ornate to the very plain. To operate a hookah, one simply fills the glass jar at the bottom with water. The bowl at the top is filled with flavored tobacco and then covered with aluminum foil with small holes poked into it (as if you were covering a jar containing lightening bugs). Then, a red hot charcoal is placed on top of the foil. The heat from the charcoal begins to warm and evaporate the tobacco, which creates smoke that passes down and settles on top of the water in the water jar. When the smoker inhales through the long hose that attaches to the hookah, the water bubbles and pushes the smoke up into the neck and through the hose into the smoker's mouth and lungs. The smoker's inhalation through the hookah also pulls additional heat from the charcoal through the tobacco, making more smoke and repeating the process.